PB-Nana Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium-large Banana2 T Great Value Fat Free Whipped Topping1 T Skippy Natural Extra Crunchy Peanut Butter
Cut bannana into twenty circular slices, lay ten slices flat on a plate and set all of the banana slices aside.
In a small bowl, mix whipped topping and peanut butter untill blended Evenly distribute PB mixture on top of the banana slices on the plate.
Finish off by placing another banana slice on top of each covered slice, making 10 mini sandwhiches.
Freeze until solid, about 1 hour. Store inj the freezer untill ready to serve. Enjoy!
* TIP * Eat or serve these within a day or so of making them. After that, they'll need to be slightly thawed before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user JEN200411.
In a small bowl, mix whipped topping and peanut butter untill blended Evenly distribute PB mixture on top of the banana slices on the plate.
Finish off by placing another banana slice on top of each covered slice, making 10 mini sandwhiches.
Freeze until solid, about 1 hour. Store inj the freezer untill ready to serve. Enjoy!
* TIP * Eat or serve these within a day or so of making them. After that, they'll need to be slightly thawed before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user JEN200411.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 40.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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