Low Fat Zucchini Spice Cake

Name: Low Fat Zucchini Spice Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 2c whole wheat flour; 2c chopped zucchini; 1.25 c sugar; 1/2c unsweetened applesauce; 1/3 c water; 1.25 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground nutmeg; 1 tsp vanilla; 3/4 c liquid egg substitute

(3)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2c whole wheat flour2c chopped zucchini1.25 c sugar1/2c unsweetened applesauce1/3 c water1.25 tsp baking soda1 tsp salt1 tsp ground cinnamon1 tsp ground cloves1 tsp ground nutmeg1 tsp vanilla3/4 c liquid egg substitute

Directions

Heat oven to 350. Spray 13x9x2 pan with PAM. Beat all ingredients on low speed 1 minute. Beat on medium 2 minutes. Pour into pan. Bake 45 to 50 minutes or until toothpick comes out clean. 16 servings, 2 WW pts each.

Number of Servings: 16

Recipe submitted by SparkPeople user PURPLEKITTY57.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.0
Total Fat: 0.4 g
Cholesterol: 0.1 mg
Sodium: 266.7 mg
Total Carbs: 28.7 g
Dietary Fiber: 2.4 g
Protein: 3.3 g

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Member Reviews

RALDIVA
This turned out nice and moist. I substituted half the whole wheat flour for almond flour, reduced the sugar a bit, and veganized it by using flaxseed meal instead of eggs. My only complaint would that the nutmeg comes out too strong, would reduce it and add more cinnamon next time. - 9/15/10
STEELERLVR1
I made this today--adding 1Tblsp.each of wheat germ and flaxseed. I put it into a Bundt pan and baked it for 50 minutes. It was very good. I will use this recipe from now on instead of my full fat version. Thanks! - 7/30/10
AMYLOVESTZU
will have to make this it sounds good.. i have a ton of zucchini to use !!! - 8/22/09