Vodka pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T. butter2/3 cup vodka1 tsp crushed red pepper2 cup chopped tomatoes (canned work also)1 tsp salt1 cup fat free half and half2 oz. lowfat cream cheese1/2 cup parmesan cheese, grated1/2 lb penne pasta, cookedCan also add chopped onions, green pepper, zuchini, minced garlic, etc.
Melt butter. Add vodka and crushed red pepper. Stir for 2 minutes. Add tomatoes and other veggies, if wanted and salt. Heat until thick (about 45 minutes). Cook pasta according to package. Stir in cheese (parmesan and cream cheese) and half and half. Serve over pasta.
4 servings- 1 cup cooked pasta, approx. 1/2 cup sauce
Number of Servings: 4
Recipe submitted by SparkPeople user 2GIRLSANDABOY.
4 servings- 1 cup cooked pasta, approx. 1/2 cup sauce
Number of Servings: 4
Recipe submitted by SparkPeople user 2GIRLSANDABOY.
Nutritional Info Amount Per Serving
- Calories: 479.4
- Total Fat: 15.2 g
- Cholesterol: 36.6 mg
- Sodium: 1,016.1 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 4.6 g
- Protein: 18.9 g
Member Reviews