Meatloaf Meatballs w/gravy

  • Number of Servings: 8
Ingredients
Canola Oil to brown meatballsMeatballs:1 1/2 lb ground lean beef1 egg1/4 cup of Progresso Bread Crumbs (Italian Style)1/4 cup quick oatmeal2 tsp Beef Soup Base1 cup Stewed tomatoes - finely choppedsaltpeppergarlic powderGravy:6 cups waterflour to thicken2 tsp Beef soup base
Directions
Mix all of the meatball ingrediants together and make into small to medium balls. I made 16 meatballs. Fry in pan with canola oil to throughly cook the meatballs. Remove meatballs and drain oil from pan. Add water to pan and thicken with flour. Replace the meatballs in the gravy and simmer til ready to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARMED1383.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 307.0
  • Total Fat: 19.6 g
  • Cholesterol: 86.3 mg
  • Sodium: 904.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.7 g

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