Carb-Counter Orange Dream Cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Honey Maid Honey Graham, crushed2/3 cup boiling waterNonstick cooking spray1 package (0.3 ounce) JELL-O Orange Flavor Sugar-Free Gelatin1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese1 tub (8 ounce) PHILADELPHIA Fat Free Cream Cheese2 cups thawed COOL WHIP Sugar Free Whipped Topping
Sprinkle crumbs onto bottom of 8 or 9 inch springform pan* sprayed with cooking spray.
Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheese; blend well. Return to bowl. Gently stir in Cool Whip; pour into springform pan. Smooth top.
Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.
*Substitute 9 inch pie plate or pre-made crust of the springform pan.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheese; blend well. Return to bowl. Gently stir in Cool Whip; pour into springform pan. Smooth top.
Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.
*Substitute 9 inch pie plate or pre-made crust of the springform pan.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 2.8 g
- Cholesterol: 8.8 mg
- Sodium: 322.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.8 g
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