Ginger Muffins

Name: Ginger Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1/3 cup canola oil; 1/2 cup brown sugar; 1 egg; 1 cup sorghrum; 3 cups flour; 1.1/2 tsp. soda; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp ginger; 1/4 tsp cloves; 1 cup water; 1/2 cup raisins; 1/2 cup chopped nuts

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/3 cup canola oil1/2 cup brown sugar1 egg1 cup sorghrum3 cups flour1.1/2 tsp. soda1/2 tsp salt1 tsp cinnamon1 tsp ginger1/4 tsp cloves1 cup water1/2 cup raisins1/2 cup chopped nuts

Directions

Mix all dry ingredients together. Add oil, water, and egg and mix well. Fold in raisins and pecans. Spoon into a 12 muffin pan. Bake at 375 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MELVELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 327.8
Total Fat: 10.4 g
Cholesterol: 17.7 mg
Sodium: 280.2 mg
Total Carbs: 55.9 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

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