dijon mustard vinagrette

Minutes to Prepare: 10

Number of Servings: 25

Ingredients

Cider Vinegar, .5 cup (remove)Shallots, 1 tbsp chopped (remove)Egg, fresh, 1 large (remove)Olive Oil, .75 cup (remove)Soybean Oil, .75 cup (remove)Soybean Oil, 3 tbsp (remove)Olive Oil, 1 tbsp (remove)

Directions

blend well. it is good salad dressing

Number of Servings: 25

Recipe submitted by SparkPeople user CC1000.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 15.4 g
Cholesterol: 8.5 mg
Sodium: 2.6 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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