Fresh blueberry and peach/nectarine pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie Crust2 c. flour2 T. sugar3 T. milkdash salt3/8 c. of vegetable oil3 c. fresh blueberries3 peaches or nectarines sliced and peeled1 C. sugar3 T. Cornstarch 1 C. Water2 T. Corn syrup2 T. Peach or Apricot jello without water added
Prepare pie crust by combining the first five ingredients. Mix together and then press into pie pan. Bake at 350 degrees for 20-25 minutes until light brown. You may substitute a regular pie shell or a graham cracker shell.
In a sauce pan combine 1 cup of sugar, 3 Tablespoons of cornstarch, and 1 cup of water. Cook until thickened and clear. Remove from heat and add corn syrup and dried gelatin. Peach is ok, but apricot gives a better flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user SGAMBELL.
In a sauce pan combine 1 cup of sugar, 3 Tablespoons of cornstarch, and 1 cup of water. Cook until thickened and clear. Remove from heat and add corn syrup and dried gelatin. Peach is ok, but apricot gives a better flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user SGAMBELL.
Nutritional Info Amount Per Serving
- Calories: 423.6
- Total Fat: 13.2 g
- Cholesterol: 0.9 mg
- Sodium: 47.5 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
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