Banana Almond Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user AMALIYA.
Preheat the oven to 350 degrees and grease muffin pan with cooking spray.Flour, whole grain, 1.5 cupBrown Sugar, .5 cup, packedBaking Powder, 1 tspBaking Soda, .5 tspwhisk together above ingredients, set asideBanana, fresh, 1 cup, mashedEgg, fresh, 1 Canola Oil, 5 tbsp Flax Seed Meal (ground flax), 6 tbsp Dannon Lowfat Vanilla Yogurt, .25 cup Vanilla Extract, 1 tsppure almond extract, 1 tspMix above wet ingredients until smooth. Gradually add flour mixture and stir until blended. Add 1/3 cup sliced almonds and mix thoroughly.Fill muffin cups three-quarters full. Bake until a toothpick inserted comes out clean - about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user AMALIYA.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 10.7 g
- Cholesterol: 86.3 mg
- Sodium: 125.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.6 g
- Protein: 6.3 g
Member Reviews
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BARIBAL
The muffins are really good, easy to make, flavorfull and now I make them regularly. Can be frozen too, they are great for a quick breakfast. - 10/11/09
Reply from AMALIYA (5/26/11)
thanks! are you freezing the batter or the baked muffins? I need to explore freezing baked goods and dough.
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CD6271782
These were so easy to make! I can't believe there's no sugar. - 1/31/10
Reply from AMALIYA (5/26/11)
actually there's a half cup of brown sugar. If you made it without and it tasted good I may have to try cutting down the amount!