Broiled Pineapple with Vegan Coconut Ice Cream
- Number of Servings: 5
Ingredients
Ice Cream:2 cans lite coconut milk3/4 cup sugar2 T alcohol (something hard, vodka, rum, bourbon. it acts as an antifreeze and makes it creamy.)1 T coconut extract (we make our own.)Pineapple:10 pineapple rings, fresh or canned1/4 c rum2 T brown sugar1 T cinnamon
Preheat broiler
Combine all ice cream ingredients and prepare according to your ice cream maker's instructions.
While ice cream is mixing, dredge rings in rum. sprinkle brown sugar and cinnamon on top. Spray a baking sheet with non-stick spray and broil until sugar melts and/or top browns.
Serve 2 pineapple rings with a small (1/5 of total) scoop of ice cream.
Number of Servings: 5
Recipe submitted by SparkPeople user 1THIRTY3.
Combine all ice cream ingredients and prepare according to your ice cream maker's instructions.
While ice cream is mixing, dredge rings in rum. sprinkle brown sugar and cinnamon on top. Spray a baking sheet with non-stick spray and broil until sugar melts and/or top browns.
Serve 2 pineapple rings with a small (1/5 of total) scoop of ice cream.
Number of Servings: 5
Recipe submitted by SparkPeople user 1THIRTY3.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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