Sauted Italian Vegetables

Name: Sauted Italian Vegetables Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 6
Ingredients: Olive Oil 1 tbsp; Zucchini baby 1 large diced; Mushrooms fresh 2 cup pieces or slices sliced; *Tomato crushed 2 cup; Onions raw 2 small diced; Garlic 5 cloves minced

Minutes to Prepare: 10
Minutes to Cook: 9

Number of Servings: 6

Ingredients

Olive Oil, 1 tbsp Zucchini, baby, 1 large, dicedMushrooms, fresh, 2 cup, pieces or slices, sliced*Tomato, crushed, 2 cupOnions, raw, 2 small, dicedGarlic, 5 cloves, minced

Directions

Cook Zucchini in olive oil for 2 minutes over medium heat. Then add onions, garlic, mushrooms, and cook for 5 more minutes. Add Crushed Tomatoes and heat for 2 minutes or so.

Number of Servings: 6

Recipe submitted by SparkPeople user AMVG85.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 64.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 282.1 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.4 g
Protein: 1.2 g

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