Mocked Mashed Potatoes
- Number of Servings: 4
Ingredients
1 regular or small head of cauliflour1/2 cup fat free cheddar cheese (already shredded)1 tbsp of light mayo 1 tsp prepared horseradishsalt and pepper to taste
Remove leaves from cauliflour head, cutting out the core.
Break into florets. Do not cook directly in water as this will make the dish watery.
Mix the mayo and horseradish together.
Once the cauliflour is fork tender done, put into a food processor and blend until smooth.
Add the cheese and mayo mixture and blend. Once the blending is complete salt and pepper to taste. Makes 3-4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JORETTA2.
Break into florets. Do not cook directly in water as this will make the dish watery.
Mix the mayo and horseradish together.
Once the cauliflour is fork tender done, put into a food processor and blend until smooth.
Add the cheese and mayo mixture and blend. Once the blending is complete salt and pepper to taste. Makes 3-4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JORETTA2.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 6.0 g
- Cholesterol: 16.1 mg
- Sodium: 129.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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