Beef & Peppers Stir-Fry

Name: Beef & Peppers Stir-Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1lb steak (I used Top Sirloin); 4Tbs terriyaki sauce; 4 green onions; 3tsp oil; 1 clove garlic; 1/4tsp crushed red pepper; 2 red peppers thinly sliced

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1lb steak (I used Top Sirloin)4Tbs terriyaki sauce4 green onions3tsp oil1 clove garlic1/4tsp crushed red pepper2 red peppers, thinly sliced

Directions

Thinly slice steak, toss with 1Tbs Terriyaki sauce-set aside. Slice green onion white and light green parts into one inch pieces, reserve tops thinly sliced for garnish. Heat 2 tsp oil on med-high, add garlic, & crushed red pepper cook 1 min. Add green onions, red pepper slices, 2 tbs water, cook 4-5 min until peppers are tender stir frequently. Transfer to bowl & keep warm. In same skillet, heat 1tsp oil, cook beef just until no longer pink, add to pepper mixture. Add 3 Tbs terriyaki to skillet, cook 30 seconds, pour over meat and peppers.

Number of Servings: 4

Recipe submitted by SparkPeople user JOSHSAMWES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.8
Total Fat: 14.6 g
Cholesterol: 100.9 mg
Sodium: 686.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.6 g
Protein: 36.2 g

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