Sue's Chicken Taco Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Cooked Chicken breast chopped or shredded1 cup salsa2 tbs taco seasoning1 cup sour cream (can be lite)1/2 cup shredded cheddar cheeseSliced onion and tomato 4 cups iceberg lettuce
Directions
in a small bowl mix dressing (sourcream, taco seasoning, salsa)
I large bowl add all other ingredients. Light crush chips.
Add the dressing. Mix and serve cold.

Number of Servings: 4

Recipe submitted by SparkPeople user SLALIBERTE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 398.2
  • Total Fat: 23.5 g
  • Cholesterol: 74.4 mg
  • Sodium: 635.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.4 g

Member Reviews
  • DONNALOU11
    I am going to try this. You can add peppers and use multigrain chips - 8/25/09