Vivian's Summer Borscht

Name: Vivian''s Summer Borscht Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: I cup of chopped; carrots; beets (more if you please); yellow potatoes; greem beans (and yellow if you please); onion; 5-7 sprigs of dill; 1 cup of fresh or frozen peas; 1 tsp salt; 1 tsp pepper

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 4

Ingredients

I cup of chopped carrotsbeets (more if you please)yellow potatoesgreem beans (and yellow if you please)onion5-7 sprigs of dill1 cup of fresh or frozen peas1 tsp salt1 tsp pepper

Directions

Cut all vegitable in bite size pieces. Bring pot to a rapid boil for 10 minutes. Tear sprigs of dill off and straigt into the pot. Reduce heat to a simmer to 1.5 to 2 hours. All vegitable should be soft and your house should have the aroma of the soup. Add a dallop of low fat sour cream on the side if you wish. No limit on dill. If you like dill add more.

Number of Servings: 4

Recipe submitted by SparkPeople user HROSIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving