Lighter Coconut Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 C Sweet Coconut (1/4C toasted)1 and 1/2 C -1% Milk 1/2 C Lite Coconut Milk 1 medium egg (lightly beaten)2 TBL Cornstarch1/4 C sugar1 tsp Vanilla1C Fat Free Cool WhipOne Prepared Graham Cracker Curst
Set aside your 1/4 c toasted coconut-
In a medium sauce pan- poor 1/2 C Lite Coconut Milk,
sugar, and cornstarch, stirring it over medium heat until smooth.
Then add your 1% milk- and egg-and 3/4 C coconut-
bring to a boil stirring constantly until mixture thickens into a thick pudding like mixture-
Remove from heat. Stir in Vanilla.
Pour into crust- and put in fridge until chilled.
Top with Cool Whip and sprinkle with toasted coconut.
Keep in fridge until ready to serve!
Number of Servings: 10
Recipe submitted by SparkPeople user GROSSARAMA.
In a medium sauce pan- poor 1/2 C Lite Coconut Milk,
sugar, and cornstarch, stirring it over medium heat until smooth.
Then add your 1% milk- and egg-and 3/4 C coconut-
bring to a boil stirring constantly until mixture thickens into a thick pudding like mixture-
Remove from heat. Stir in Vanilla.
Pour into crust- and put in fridge until chilled.
Top with Cool Whip and sprinkle with toasted coconut.
Keep in fridge until ready to serve!
Number of Servings: 10
Recipe submitted by SparkPeople user GROSSARAMA.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 10.0 g
- Cholesterol: 20.5 mg
- Sodium: 169.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g