Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/2 cup all purpose white Flour 2 tsp Baking Powde 1/4 tsp Salt 3 Tbsp Shortening, Crisco 3/4 cups Milk, 2%
Makes 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAITLOSS.
Number of Servings: 8
Recipe submitted by SparkPeople user SAITLOSS.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 5.2 g
- Cholesterol: 1.8 mg
- Sodium: 204.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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