Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/2 cup all purpose white Flour 2 tsp Baking Powde 1/4 tsp Salt 3 Tbsp Shortening, Crisco 3/4 cups Milk, 2%
Directions
Makes 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAITLOSS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 5.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 204.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

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