Strawberry angel food cake
- Number of Servings: 10
Ingredients
Directions
a little over half of a round angle food cake1 package sugar free fat free vanilla pudding1 package frozen sweetened sliced strawberries1 container cool whip free2 cups 2% milk
Thaw out strawberries
make pudding according to directions
after pudding has set for 5 min. add half the container of cool whip free, just blend it in.
In a large glass bowl, begin by tearing angel food cake into pieces, this will be your first layer. Then, put some of the strawberries on the cake it is very sweet so you do not have to use a bunch, just make sure each piece of cake has a little on it. You will then drop the vanilla pudding by the spoonfulls.
Continue until all is gone.
Top with the rest of the cool whip at the end
Number of Servings: 10
Recipe submitted by SparkPeople user JODISRUE.
make pudding according to directions
after pudding has set for 5 min. add half the container of cool whip free, just blend it in.
In a large glass bowl, begin by tearing angel food cake into pieces, this will be your first layer. Then, put some of the strawberries on the cake it is very sweet so you do not have to use a bunch, just make sure each piece of cake has a little on it. You will then drop the vanilla pudding by the spoonfulls.
Continue until all is gone.
Top with the rest of the cool whip at the end
Number of Servings: 10
Recipe submitted by SparkPeople user JODISRUE.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 1.2 g
- Cholesterol: 3.9 mg
- Sodium: 184.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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