Raw Cashew Cheese
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup raw cashews, soaked for at least two hours2 tsp fresh lemon juice2 small cloves of garlicup to 1/4 cup water1/2 tsp sea salt1/4 tsp fresh cracked black pepper
Put all ingredients into food processor and blend until well combined, scraping down the sides occasionally.
Let sit at room temperature for about 2 hours, then refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user GINAKINA.
Let sit at room temperature for about 2 hours, then refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user GINAKINA.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
Member Reviews