Carribean Coconut Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup of Sushi Rice a.k.a Cal Rose1 12oz can of Coconut Milk1 cup of Water2 Chicken Bouillion Cubes1/2 Cup of Sweet Onion, diced, such as Walla Walla2 Tbl Paprika, smoked would probably also work well1 Tbl Concentated Lime JuiceWHITE Pepper, Salt and Cayanne to taste
1.) Dice Onion and throw into pan with butter, saute until translucent (about 3-4 minutes)
2.) Place all ingredients, EXCEPT LIME JUICE.
3.)Bring to a boil with lid on then turn to low.
4.) When there is still a little bit of liquid sitting on top of the rice (about 15-20 minutes later) turn off rice and let sit with lid on (do not open) for 15-20.
5.) Add lime juice, fluff and serve.
***As you can see I used Sushi rice, which means because it is more glutionous will be higher in calories. But it is TOTALLY WORTH IT! :) If regular rice is desired simply cook as according to package recommendations****
Number of Servings: 4
Recipe submitted by SparkPeople user WYOMINGSCARLETT.
2.) Place all ingredients, EXCEPT LIME JUICE.
3.)Bring to a boil with lid on then turn to low.
4.) When there is still a little bit of liquid sitting on top of the rice (about 15-20 minutes later) turn off rice and let sit with lid on (do not open) for 15-20.
5.) Add lime juice, fluff and serve.
***As you can see I used Sushi rice, which means because it is more glutionous will be higher in calories. But it is TOTALLY WORTH IT! :) If regular rice is desired simply cook as according to package recommendations****
Number of Servings: 4
Recipe submitted by SparkPeople user WYOMINGSCARLETT.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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