Katie's Quick Red Lentils

Name: Katie''s Quick Red Lentils Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 cups water; 1 can diced tomatoes (flavor of your choice; I like fire roasted); 1.75 cups low-sodium vegetable broth; 2 cups red lentils; Salt to taste

Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 cups water1 can diced tomatoes (flavor of your choice; I like fire roasted)1.75 cups low-sodium vegetable broth2 cups red lentilsSalt, to taste

Directions

Bring water, tomatoes and broth to a boil, add lentils. Simmer until soft inside but still retaining shape, usually about 20 minutes. Season with salt and serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user KTLASERS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 461.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 6.7 g
Protein: 6.5 g

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