Whole Wheat Ravioli with Spinach pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Whole Wheat Ravioli (Monterey)Chick w S/d Tomatoes, 100 gram(s) *Summer Squash, 1.5 cup, sliced Spinach, fresh, 3.5 cup Basil, 8 tbsp *Salad dressing, KRAFT, Caesar Italian FREE, 6 tbsp Parmesan Cheese, shredded, 4 tbsp
1. Cook ravioli according to instructions, adding squash during last 2 minutes of cooking
2. for pesto, in blender/food processor combine spinach, basil and salad dressing and 2 TBS water, cover and process until smooth, scrape blender as needed
3. toss hot Ravioli with pesto. sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user OSAUSSIE.
2. for pesto, in blender/food processor combine spinach, basil and salad dressing and 2 TBS water, cover and process until smooth, scrape blender as needed
3. toss hot Ravioli with pesto. sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user OSAUSSIE.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 2.5 g
- Cholesterol: 11.1 mg
- Sodium: 229.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
Member Reviews