Corn and egg noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 C frozen corn1 Can (15 Oz) cream style corn1 C cooked egg noodles1 small onion, chopped1 small carrot, shredded1/4 C cheddar cheese, shreddedsalt and pepper to taste1/2 C crushed saltines (or Club crackers)1 tbsp butter, melted
1. Heat oven to *350
2. In a small bowl, combine crackers and butter; set aside
3. Combine remaining ingredients in a large bowl, transfer to a greased 1 qt baking disk
4. Sprinkle crackers over pasta mixture
5. Bake uncovered for 30-45 minutes or until heated through
4 - 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user WLFPACK1.
2. In a small bowl, combine crackers and butter; set aside
3. Combine remaining ingredients in a large bowl, transfer to a greased 1 qt baking disk
4. Sprinkle crackers over pasta mixture
5. Bake uncovered for 30-45 minutes or until heated through
4 - 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 4.9 g
- Cholesterol: 14.2 mg
- Sodium: 419.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.5 g
- Protein: 5.3 g
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