Pork Chop and potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 bone in pork chops (3/4 in thick)1 Can (10 Oz) cream of chicken soup3 TBSP ketchup2 TBSP Worcestershire saucesalt and pepper to taste4 Medium potates cut into 1/2 Inch wedges1 med onion sliced into rings
1. Heat oven to 350*
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. In large skillet, brown chops. Transfer to a greased 9x13 baking dish.
3. In large ziploc bag, combine soup, ketchup, worcestershire sauce, salt and pepper
4. Add potatoes and onion; toss to coat
5. Pour over chops.
6. Cover and bake for 55 - 60 minutes or until chops are done and potatoes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 380.1
- Total Fat: 11.2 g
- Cholesterol: 88.1 mg
- Sodium: 551.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.3 g
- Protein: 37.0 g
Member Reviews
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PANDABEAR42
very good...i did make it in the crock pot and it turned out delicious...i will deffinately be making it again. i had a potato left over and a pork chop and some soup left over so i combined the leftovers a i will be having soup forlunch tomorrow. Thank you for sharing this recipe. - 7/7/15