Chocolate Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup of Dry Cocoa Powder, Unsweetened1 1/2 cups all-purpose flour, (spooned and leveled)1/4 cup Chocolate Chips - Semi Sweet1/2 teaspoon salt12 tablespoons (1 1/2 sticks) unsalted butter, very soft3/4 cup sugar1 large egg
Preheat oven to 350 degrees.
In a small bowl, whisk together flour, cocoa powder, chocolate chips and salt.
In a large bowl, mix butter, sugar, and egg until combined in a medium speed. Gradually add dry ingredients until moistened. To better do this mix them with a spatula and then with your hands.
Pinch off and roll dough into balls, each equal more or less to 1 1/2 tablespoons. Spray 2 baking sheets with cooking spray to avoid cookies from sticking to the baking sheets. Add them about 2 inches apart.
With fingers, flatten balls to 3/4-inch thickness.
Bake until lightly browned around edges, 20 to 25 minutes; transfer to racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user LORRAINESAN.
In a small bowl, whisk together flour, cocoa powder, chocolate chips and salt.
In a large bowl, mix butter, sugar, and egg until combined in a medium speed. Gradually add dry ingredients until moistened. To better do this mix them with a spatula and then with your hands.
Pinch off and roll dough into balls, each equal more or less to 1 1/2 tablespoons. Spray 2 baking sheets with cooking spray to avoid cookies from sticking to the baking sheets. Add them about 2 inches apart.
With fingers, flatten balls to 3/4-inch thickness.
Bake until lightly browned around edges, 20 to 25 minutes; transfer to racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user LORRAINESAN.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 4.2 g
- Cholesterol: 12.6 mg
- Sodium: 51.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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