Carbquik Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-Carbquik baking mix, 1 and 1/3cup -Baking powder 3 tsp-Cocoa, dry powder, unsweetened 1/2 cup -EAS premium protein Chocolate, 105 gram...(6 scoops)-Splenda granular 1 cup-Kraft Jello-o Brand Fat Free Sugar Free Pudding mix prepared with fat free milkChocolate, 2 Serving (1 cup)-Egg substitute, liquid (Egg Beaters), 1/2 cup -Water, tap, 1/2 C -3/4c Davinci sugar free syrup..(any flavor I have used Almond, coconut, or german chocolate )
put all dry ingredients in a large bowl
Mix pudding, egg beaters, water and Davinci syrup in a small bowl then add to dry ingredients and mix until combined
Pour batter into a greased baking dish (spray with non stick spray) I use a large spring form pan
Bake at 350 for 30-35 minutes or until tooth pick inserted in center comes out clean.
I often cover the cooling cake with aluminum foil when it is almost completely cool to capture moisture... remove foil when completely cooled and pat off excess moisture. Cut into 8 servings and cover...I refrigerate mine
***Can be topped with no sugar added cherry pie filling for a black forrrest flavor (not included in nutritional stats)***
Number of Servings: 8
Recipe submitted by SparkPeople user ASPIEMOM1.
Mix pudding, egg beaters, water and Davinci syrup in a small bowl then add to dry ingredients and mix until combined
Pour batter into a greased baking dish (spray with non stick spray) I use a large spring form pan
Bake at 350 for 30-35 minutes or until tooth pick inserted in center comes out clean.
I often cover the cooling cake with aluminum foil when it is almost completely cool to capture moisture... remove foil when completely cooled and pat off excess moisture. Cut into 8 servings and cover...I refrigerate mine
***Can be topped with no sugar added cherry pie filling for a black forrrest flavor (not included in nutritional stats)***
Number of Servings: 8
Recipe submitted by SparkPeople user ASPIEMOM1.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 4.6 g
- Cholesterol: 26.4 mg
- Sodium: 441.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 9.1 g
- Protein: 15.8 g
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