Susan's Individual Meatloafs

Name: Susan''s Individual Meatloafs Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 2 Nature's Own WhiteWheat hamburger buns; 2 medium eggs; 1/2 c. skim milk; 1 T. dried onion flakes; 1 T. Worcester Sauce; 1/4 c. ketchup; 1 T. mustard; 2.33 lb 82% lean ground beef

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 Nature's Own WhiteWheat hamburger buns2 medium eggs1/2 c. skim milk1 T. dried onion flakes1 T. Worcester Sauce1/4 c. ketchup1 T. mustard2.33 lb 82% lean ground beef

Directions

Break up hamburger buns in a big bowl. No need to make crumbs, just small pieces. Add milk and eggs, mixing well. Let sit for a few minutes until the bread absorbs milk/egg mixture and is dissolved. Add next 4 ingredients, mixing well. Add small pieces of ground beef, mixing well with a fork. Shape into 10 small meatloaves. Refrigerate until ready to bake. Can be frozen after they firm up in the refrigerator.

Bake at 375 degrees for 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LOV2G8.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 322.9
Total Fat: 23.1 g
Cholesterol: 116.9 mg
Sodium: 217.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.0 g
Protein: 21.2 g

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