Lentil Curry
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user GNMSMOM.
16 oz. Dry Lentils2 Large Onions4 Garlic Cloves2 TBS Olive Oil4 TBS Lemon Juice.25 Cup Sugar2 tsp Cumin.5 tsp Cinammon.25 tsp salt.25 tsp Ground Black Pepper
Number of Servings: 8
Recipe submitted by SparkPeople user GNMSMOM.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 16.3 g
- Protein: 18.3 g
Member Reviews