Oatmeal Banana Nut Breakfast Bars

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 tbsp Smart Balance Buttery Spread 1 teaspoon Vanilla5 mashed up bananas1 cup brown sugar1/3 cup semi-sweet chocolate chips, melted or softened with the butter spread2 teaspoon baking soda1 cup whole wheat flour1/3 cup pecan halves1/2 cup nonfat powdered milk6 cups oatmeal, Quacker Old Fashion
Directions
Soften Buttery Spread and chocolate chips in mixing bowl in the microwave. Add bananas, vanilla, flour, brown sugar, baking soda, pecans. Add the oatmeal last. Mix ingredients, spread out on a greased cookie sheet, cook for 25 minutes at 375 degrees.
Use a pizza cutter or just break them into breakfast bars.

Number of Servings: 12

Recipe submitted by SparkPeople user NCPAPAUL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 464.0
  • Total Fat: 26.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 234.4 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.4 g

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