Curried Egg Salad Recipe from 100cookbooks.com
- Number of Servings: 4
Ingredients
5 eggs1 1/2 tsp curry powder3 T plain yogurt2 pinches salt1/2 small onion, chopped1/2 medium apple, chopped1/4 c pecans, toasted and chopped1 small bunch chives, minced
Boil the eggs. While the eggs are boiling and cooling, combine the yogurt, curry powder and salt in a tiny bowl and set aside.
Crack and peel each egg, and place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives. Mash with a fork, and add more plain yogurt as needed. Enjoy as-is, or wrapped in lettuce or between two slices of bread.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALYSEKOMO.
Crack and peel each egg, and place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives. Mash with a fork, and add more plain yogurt as needed. Enjoy as-is, or wrapped in lettuce or between two slices of bread.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALYSEKOMO.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 12.4 g
- Cholesterol: 265.7 mg
- Sodium: 86.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.5 g