Blueberry Maple Syrup

Name: Blueberry Maple Syrup Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/4 cup Pure Maple Syrup; 1/4 cup Splenda; 2 tbsp. Blueberry Preserves; 2 tbsp. water

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/4 cup Pure Maple Syrup1/4 cup Splenda2 tbsp. Blueberry Preserves2 tbsp. water

Directions

Heat maple syrup and water in a small saucepan over med-low heat.
Add splenda. Heat and stir until it dissolves.
Allow to simmer for 5 mins.
Add blueberry preserves, stirring until they are mixed in.

Makes enough for 1 large serving of pancakes (3 pancakes)

Number of Servings: 1

Recipe submitted by SparkPeople user THEBERT99.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 329.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 7.9 mg
Total Carbs: 86.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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