Brown Rice Pasta Lasagne with Turkey and Veggys
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Italian Garden Combination Chunky Pasta Sauce, 4 cupHoneysuckle White Extra Lean Ground Turkey 99%fat free, 16 ozTinkyada Lasagne Brown Rice Pasta, 10 oz Zucchini, baby, 5 medium Portabella Mushrooms, 170 grams Onions, Sweet Red .25 large Cottage Cheese, 1% Milkfat, 1 cupParmesan Cheese, grated, .5 cup Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup Dunbar's Sweet Roasted Pepper, 12 oz
Brown turkey with half the onion
layer 1 cup sauce in bottom of baking dish then one layer of noodles uncooked then add mushroms remaining onion and zucchini
mix together the cottage cheese half the parmesan and mexican 4 cheese and spread over vegetables add another layer of noodles then add peppers spoon turkey over peppers and add remaining sauce sprinkle remaining parmesan cheese over top cover with foil bake at 350 for one hour or until all vegetables and noodles are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
layer 1 cup sauce in bottom of baking dish then one layer of noodles uncooked then add mushroms remaining onion and zucchini
mix together the cottage cheese half the parmesan and mexican 4 cheese and spread over vegetables add another layer of noodles then add peppers spoon turkey over peppers and add remaining sauce sprinkle remaining parmesan cheese over top cover with foil bake at 350 for one hour or until all vegetables and noodles are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 6.5 g
- Cholesterol: 42.7 mg
- Sodium: 905.8 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 3.7 g
- Protein: 26.2 g
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