Mom's Zucchini Pie

Name: Mom''s Zucchini Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 3 cups zucchini chopped; 1/2 cup onion chopped; 1/2 cup Bisquik; 4-6 eggs (I use 5); 1/2 cup canola oil; 1/2 cup parmesan cheese; salt pepper parsley to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 cups zucchini, chopped1/2 cup onion, chopped1/2 cup Bisquik4-6 eggs (I use 5)1/2 cup canola oil1/2 cup parmesan cheesesalt, pepper, parsley to taste

Directions

Pre-heat oven to 350
Spray and flour a 9" pie plate
Mix everything together, pour in a 9" pie plate
Bake for 40 minutes
Cut and enjoy. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JEN12573.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.2
Total Fat: 12.8 g
Cholesterol: 137.8 mg
Sodium: 250.9 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.3 g
Protein: 7.6 g

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Member Reviews

45ANDASPIRING
I would cut down on the onion the next time I made this. It's more "eggy" than a spinach pie I used to make with bisquick and that might take me a bit to get used to. But still good. I added a couple of chopped sundried tomotoes for more flavor. - 10/4/09