Chicken Dill Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 oz. chopped cooked chicken breast3 boiled eggs3 Tbsp Mayonnaise3 Tbsp. Dill Pickle RelishFresh Ground Black Pepper (to taste)
Directions
Boil eggs, peel and slice. Chop chicken and add to eggs, add mayonnaise and dill relish. Stir well, makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SIERRASWEETIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 172.4
  • Total Fat: 12.0 g
  • Cholesterol: 186.5 mg
  • Sodium: 299.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

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