Veal Scallopine with Parmesan
- Number of Servings: 4
Ingredients
4 3 oz. veal cutlets1/4 cup flour1/8 tsp salt1/8 tsp pepper1 egg2 tbsp water1 cup bread crumbs1/2 cup grated Parmesan cheese1/4 cup butter
Stir together flour, salt and pepper in a shallow dish.
Beat egg and water in a second shallow dish.
Combine bread crumbs and Parmean in a third shallow dish.
Dip each cutlet first in the flour mixture, then the egg, and finally in the bread crumbs.
In a 12-inch skillet over medium high heat, melt the butter. Add the cutlets and cook 2 to 3 minutes on each side.
Transfer to a serving platter. Garnish with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH2007.
Beat egg and water in a second shallow dish.
Combine bread crumbs and Parmean in a third shallow dish.
Dip each cutlet first in the flour mixture, then the egg, and finally in the bread crumbs.
In a 12-inch skillet over medium high heat, melt the butter. Add the cutlets and cook 2 to 3 minutes on each side.
Transfer to a serving platter. Garnish with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH2007.
Nutritional Info Amount Per Serving
- Calories: 398.7
- Total Fat: 16.6 g
- Cholesterol: 153.4 mg
- Sodium: 695.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.5 g
- Protein: 35.3 g
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