Penne with Fresh Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (12-oz) package whole wheat penne pasta4 Large tomatoes, chopped3 TBSP chopped basil2 cloves garlic, minced1 TBSP olive oil1/2 tsp salt1/4 tsp pepper1 (2 1/2 oz) can sliced olives, drained3/4 cup feta cheese
Cook pasta according to package directions.
Meanwhile, combine tomato and next 5 ingredients. Drain pasta and place in a large serving bowl. Top with tomato mixture, and sprinkle with olives and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAKOONTZ.
Meanwhile, combine tomato and next 5 ingredients. Drain pasta and place in a large serving bowl. Top with tomato mixture, and sprinkle with olives and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAKOONTZ.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 8.3 g
- Cholesterol: 17.4 mg
- Sodium: 465.5 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 8.4 g
- Protein: 10.3 g