Baked Pork Chops with Jalapeno Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box Hungry Jack mild jalapeno cheddar potatoes2/3 cup skim milk4 (4 oz) center cut boneless pork loin chops2 cups boiling water
Preheat oven to 375 degrees
In a 9x9 baking dish, empty contents of boxed potatoes. Add in 2 cups boiling water, mixed with the cheddar seasoning packet. Stir well. Pour milk into the potatoes and mix.
Place 4 chops on top of the potato mixture and bake in oven for 45 to 60 minutes, or until chops are cooked thru.
1 serving is 1 pork chop and 1/4 of the potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user 2GR8KIDZ.
In a 9x9 baking dish, empty contents of boxed potatoes. Add in 2 cups boiling water, mixed with the cheddar seasoning packet. Stir well. Pour milk into the potatoes and mix.
Place 4 chops on top of the potato mixture and bake in oven for 45 to 60 minutes, or until chops are cooked thru.
1 serving is 1 pork chop and 1/4 of the potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user 2GR8KIDZ.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 7.7 g
- Cholesterol: 75.8 mg
- Sodium: 816.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.5 g
- Protein: 21.9 g
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