Marty's Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Cubed Chicken Breast12 Corn Tortillias8 Tblsp Diced Green Chilie Peppers1.25 C Green Enchilada Sauce8 Tblsp Sour Cream1 C Immitation Chedar Cheese
In a sauce pan combine Green Enchilada Sauce, Chilies and Sour Cream and heat until warm. Dip each tortillia into mixture to coat. Lay tortillias out on a plate and place 1oz of chicken in each tortillia along with 1 tblsp diced onion and cheese. Roll each tortillia and place in baking dish. Cover with remaining sauce and sprinkle remaining chees over top.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGRED1SAYS.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGRED1SAYS.
Nutritional Info Amount Per Serving
- Calories: 373.6
- Total Fat: 11.8 g
- Cholesterol: 88.2 mg
- Sodium: 804.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.0 g
- Protein: 30.1 g
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