Anzac Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup plain flour1 cup oats1 cup dessicated coconut1/2 cup castor sugar125g low fat margarine2 tbsp golden syrup1 tsp bicarbonate of soda2 tbsp boiling water
Pre-heat oven to 180C (350F)
Combine flour, oats, coconut and sugar in bowl.
Melt margarine and golden syrup in small pan and stir well.
Combine bicarb. soda with boiling water and stir into margarine/golden syrup mixture. When it begins to froth, combine with dry ingredients in the bowl, mixing thoroughly with wooden spoon.
Drop heaped teaspoons onto greased baking tray leaving room for them to spread. (I do 12 at a time on a large-ish try)
Bake for 15 minutes, or until golden brown. Rest on tray out of oven for 5 minutes and then remove to cooling rack. Store in an airtight container.
Makes 48 small biscuits.
Number of Servings: 48
Recipe submitted by SparkPeople user HEYGEORGIE.
Combine flour, oats, coconut and sugar in bowl.
Melt margarine and golden syrup in small pan and stir well.
Combine bicarb. soda with boiling water and stir into margarine/golden syrup mixture. When it begins to froth, combine with dry ingredients in the bowl, mixing thoroughly with wooden spoon.
Drop heaped teaspoons onto greased baking tray leaving room for them to spread. (I do 12 at a time on a large-ish try)
Bake for 15 minutes, or until golden brown. Rest on tray out of oven for 5 minutes and then remove to cooling rack. Store in an airtight container.
Makes 48 small biscuits.
Number of Servings: 48
Recipe submitted by SparkPeople user HEYGEORGIE.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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