Turkey Sausage Scramble
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large eggs1 16-oz roll Honeysuckle White Turkey Breakfast Sausage3 slices 2% milk cheese
Brown turkey sausage in pan. When almost done, beat eggs in separate bowl. Drain sausage. Add eggs to pan. Cook until no more liquid remains. Quarter cheese and add into eggs and sausage. Stir and cook just log enough to melt cheese. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYS314.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYS314.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 11.8 g
- Cholesterol: 262.7 mg
- Sodium: 606.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 22.1 g
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