Vegetable Noodle Soup w/ Homemade Chicken Stock

Name: Vegetable Noodle Soup w/ Homemade Chicken Stock Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: Chicken Stock (Homemade the night before); No Yolk Egg Noodles; Sweet Red Peppers; Green Bell Peppers; Red Bell Peppers; Banana Peppers; Garlic; Onion; Red Ripe Tomatoes

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

Chicken Stock (Homemade the night before)No Yolk Egg NoodlesSweet Red PeppersGreen Bell PeppersRed Bell PeppersBanana PeppersGarlicOnionRed Ripe Tomatoes

Directions

Cook Noodles in stock (prepared the night before). Chop all other ingredients and add to pot. Simmer for 1 hour and serve! I add Cajun Seasoning and Red Pepper to the stock to give it an extra kick.
Makes 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SILVERUNICORN15.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 2.8 g
Cholesterol: 5.8 mg
Sodium: 287.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.5 g
Protein: 7.5 g

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