Ringna Bataka

Name: Ringna Bataka Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: extra virgin olive oil 1 TBS.; kalonji seeds 2 tsp. (not listed have no calorie count); ginger chopped 1.5 tsp.; onion diced .5 medium; tomatoes fresh skinned & diced 2 cups; turmeric ground 2 tsp.; asafoetida1tsp.; jalapeno peppers diced 2; chili powder 2 tsp.; coriander ground 1 tsp.; cumin powder 1 tsp.; eggplant with skin diced 6 cups; potatoes without skin diced 3 cups; salt .5 tsp.; water 2 cups

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 4

Ingredients

extra virgin olive oil 1 TBS.kalonji seeds 2 tsp. (not listed, have no calorie count)ginger, chopped 1.5 tsp.onion, diced .5 mediumtomatoes, fresh skinned & diced 2 cupsturmeric, ground 2 tsp.asafoetida1tsp.jalapeno peppers, diced 2chili powder 2 tsp.coriander, ground 1 tsp.cumin powder 1 tsp. eggplant, with skin diced 6 cupspotatoes, without skin diced 3 cupssalt .5 tsp.water 2 cups

Directions

Makes 4 servings.

Heat oil in large skillet.
Add next ten ingredients and saute until jalapeno and tomatoes are very soft.
Add eggplant and potatoes. Mix well.
Then add salt and water, cover and simmer for about 20-25 minutes or until potatoes are cooked well.
Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user LEBOOBOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving