Whole Wheat Bread

Name: Whole Wheat Bread Recipe
Prep time: 77 min
Cook time: 45 min
Total time: 122 min
Yield: 1
Ingredients: 3 C Whole Wheat Flour; 3T Vital Wheat Gluten; 1 1/3 C bottled water; 1/4 C soy milk; Pinch of sea salt; 1 packet yeast

Minutes to Prepare: 77
Minutes to Cook: 45

Number of Servings: 1

Ingredients

3 C Whole Wheat Flour3T Vital Wheat Gluten1 1/3 C bottled water1/4 C soy milkPinch of sea salt1 packet yeast

Directions

Combine, knead, let rise for an hour, bake.

Number of Servings: 1

Recipe submitted by SparkPeople user MECHEN131.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,731.0
Total Fat: 38.8 g
Cholesterol: 0.0 mg
Sodium: 303.6 mg
Total Carbs: 282.5 g
Dietary Fiber: 47.3 g
Protein: 86.7 g

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