Fruit Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 Apples (assorted or all the same)1/2 c Seedless grapes1/2 c Mini MarshmellowsJuice of 1 lemon and some pulp
Cut apples into bite-sized chunks. Cut grapes in half. Roll the lemon on the table under your hand to release the juices better, then cut and squeeze making sure you catch all the seeds so they dont end up in your salad.
Mix everything together. Let set for 10 or so minutes, then serve. The longer it sits, the better it gets. The lemon's scid keeps the apples from turning that icky brown and also melts the marshmellows a bit.
YUMMMMM!!
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Mix everything together. Let set for 10 or so minutes, then serve. The longer it sits, the better it gets. The lemon's scid keeps the apples from turning that icky brown and also melts the marshmellows a bit.
YUMMMMM!!
6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.0 g
- Protein: 0.3 g
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