Garlic Cheese biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1.75 cup Baking Powder, 0.5 tsp Salt, 0.5 tsp Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 5 serving Milk, nonfat, 1 cup *Garlic Salt, 4 tsp
*Sift together flour, salt, and baking powder in large bowl. Cut in butter and garlic salt (hands work best) until resembles crumb consistency.
*Make a well in mixture and add milk and cheese, stir until soft dough forms.
*Drop by spoonfulls onto ungreased cookie sheet and bake at 450 degrees for 12-15 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMIA1575.
*Make a well in mixture and add milk and cheese, stir until soft dough forms.
*Drop by spoonfulls onto ungreased cookie sheet and bake at 450 degrees for 12-15 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMIA1575.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 2.3 g
- Cholesterol: 0.4 mg
- Sodium: 483.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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