Black Bean and Corn Salsa
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Salsa - medium - 11/2 cups1 can Corn - 12oz1 can Black Beans - 19oz1/2 medium onion1 large red pepper1 tsp chili powdersprinkle of cayenne pepper2 tbsp fresh cilantro
makes 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MKKITSCH1.
Number of Servings: 20
Recipe submitted by SparkPeople user MKKITSCH1.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 379.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.6 g
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