Black Bean and Corn Salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Salsa - medium - 11/2 cups1 can Corn - 12oz1 can Black Beans - 19oz1/2 medium onion1 large red pepper1 tsp chili powdersprinkle of cayenne pepper2 tbsp fresh cilantro
Directions
makes 20 1/4 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user MKKITSCH1.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.6 g

Member Reviews
  • MTGILREATH
    Quick and easy... delicious treat!! - 3/15/10
  • KITSCHYCOO1
    This also makes a great stuffing for a pork loin. - 8/30/09