Sweet Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup low fat soy milk1/2 cup water1 tablespoons sugar1/4 teaspoon salt1/4 teaspoon cinnamon3 large eggs1 1/2 cups flour6 tablespoons melted butter
Place ingredients in blender in order listed. Blend , then let set for 30 minutes in refrigerator.. Place small amount into non stick skillet, rolling pan till bottom is covered. When set, about 3 minutes, turn crepe over cooking anotyh minute. Remove and continue till batter is gone. Remember to place a piece of wax per between each crepe.
Serve with a filling of your choice. Approximately 20 crepes
Number of Servings: 10
Recipe submitted by SparkPeople user MARTELLE2008.
Serve with a filling of your choice. Approximately 20 crepes
Number of Servings: 10
Recipe submitted by SparkPeople user MARTELLE2008.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 8.9 g
- Cholesterol: 82.1 mg
- Sodium: 136.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
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