Sweet Crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup low fat soy milk1/2 cup water1 tablespoons sugar1/4 teaspoon salt1/4 teaspoon cinnamon3 large eggs1 1/2 cups flour6 tablespoons melted butter
Directions
Place ingredients in blender in order listed. Blend , then let set for 30 minutes in refrigerator.. Place small amount into non stick skillet, rolling pan till bottom is covered. When set, about 3 minutes, turn crepe over cooking anotyh minute. Remove and continue till batter is gone. Remember to place a piece of wax per between each crepe.
Serve with a filling of your choice. Approximately 20 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user MARTELLE2008.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 166.7
  • Total Fat: 8.9 g
  • Cholesterol: 82.1 mg
  • Sodium: 136.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

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