texas cavier

Name: texas cavier Recipe
Yield: 12
Ingredients: 1 can black eye peas; 1 can shoepeg corn; 1 can black beans; 1 jar pimentos; 1 jar jalapenos; 1 med red onion chopped; 1 cup copped cleary; 1 cup oo; 1/2 cup apple cider vinegar; 3/4 cup sugar

Number of Servings: 12

Ingredients

1 can black eye peas1 can shoepeg corn1 can black beans1 jar pimentos1 jar jalapenos1 med red onion chopped1 cup copped cleary1 cup oo1/2 cup apple cider vinegar3/4 cup sugar

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user RJST06.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 294.8
Total Fat: 17.8 g
Cholesterol: 0.0 mg
Sodium: 131.9 mg
Total Carbs: 31.2 g
Dietary Fiber: 4.8 g
Protein: 4.3 g

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Member Reviews

RUNMOMRUN717
Love this stuff too. Especially with Chicken Enchiladas. I think I will try it with Splenda next time. - 8/27/12
MRICHE
This is a fabulous dip served with scoops or on it's own!
Very tasty and bean healthy.
Could eat it for days on end.
- 7/8/08