Cheryl's Couscous & Oven Roasted Vegetables

Name: Cheryl''s Couscous & Oven Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium zucchini; 1 medium summer squash; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 green bell pepper; 1 large onion; 3 tablespoons extra virgin olive oil; 1/2 teaspoon pepper; 1 cup cooked couscous

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 medium zucchini1 medium summer squash1 medium red bell pepper1 medium yellow bell pepper1 green bell pepper1 large onion3 tablespoons extra virgin olive oil1/2 teaspoon pepper1 cup cooked couscous

Directions

Heat oven to 400 degrees. Cut vegetables into bite-sized pieces and place in large bowl. Mix olive oil and pepper, then pour over vegetables and toss to coat. Spread in a single layer on a baking sheet and roast in oven for 20-25 minutes. Stir occasionally. Serve on a bed of couscous.

Number of Servings: 4

Recipe submitted by SparkPeople user THEADMIRAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.1 g
Protein: 3.3 g

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