Warm French Toast

Name: Warm French Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: *Grade A Extra Large White Eggs 3 serving; Vanilla Extract 2 tsp; Cinnamon ground 1 tsp; French Toast Bread 4 serving

(8)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

*Grade A Extra Large White Eggs, 3 serving Vanilla Extract, 2 tsp Cinnamon, ground, 1 tsp French Toast Bread, 4 serving

Directions

Mix eggs, vanilla an cinnamon to a bubbly state.
Dip bread in mixturer poking holes in bread with a fork.
Lightly brown in pan with unsalted butter.
Serve with warm jam of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user KFOX05.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 7.5 g
Cholesterol: 183.8 mg
Sodium: 266.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.3 g
Protein: 8.3 g

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Member Reviews

EMILYBEMENT
I use low calorie bread and keep everything else the same, it is good! - 5/7/09
GETFIT1945
Yummy!!! - 4/1/07
KTBTODD
I used a bit more vanilla than called for, but it was very good. It made my husband happy to have that for dinner, too! - 3/27/07
JENNYTHEGREAT
I vote 'incredible' because of the direction to poke holes in the bread. That's what made it best! I did use a little less vanilla, but it still came out fantastic! It was like there was sugar on my lips afterward! - 3/23/07